Small is its vineyard area completely cultivated with Sangiovese which reaches one hectare of extension.
Of these, about 1/4 of the total is present in “Maritata” form as they say in Tuscany or more correctly mixed, as there are about 300 olive trees that alternate with vines, as it was typical to see once in any farm in the region, until the ’70s when even the rural world could not back down from the great revolution and illusion that was the economic boom.
The general layout of the farm I can say that it has remained almost unchanged since its birth, which dates back, according to certain sources to 1885, (a date which is also present in the wine label) and as mentioned with regard to the agricultural part of the territory , both as regards the architectural part of the structures.
Going into the specifics of the wine material, the production is around 5000-6000 kg of total grapes, which translated into other numbers means about 5000 bottles per year, with minimums and maximums more present than in the past, due to extreme variations, today now ordinary day of the weather conditions.
The product is therefore the son of those who grow and care for it and of the environment in which it grows, so in addition to quantity, the variables also occur with regard to the organoleptic and chemical characteristics; strong personality nuanced from year to year, facets that take a modest upper hand over the range of characteristics always present in the product.
